Homemade Veggie Pizza Recipe
Veggie pizza is an excellent choice for those looking to incorporate more vegetables into their diet without compromising on taste. By swapping out traditional toppings with an abundance of fresh and colorful veggies, you can create a pizza that is not only visually appealing but also bursting with flavors and essential nutrients.
- 1 pre-made pizza dough or homemade dough
- 1 cup of your favourite pizza sauce
- 2 cups shredded mozzarella cheese (or dairy-free alternative)
- Assorted fresh vegetables:
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 1 cup sliced mushrooms
- 1 cup baby spinach leaves
- 1 small zucchini, thinly sliced
- 1 small yellow squash, thinly sliced
- 1 small handful fresh basil leaves, torn
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Transfer the rolled dough to a greased baking sheet or a pizza stone.
- Evenly spread the pizza sauce over the dough, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese over the sauce, ensuring it covers the entire surface.
- Arrange the sliced bell peppers, red onion, mushrooms, spinach, zucchini, yellow squash, and torn basil leaves on top of the cheese.
- Drizzle the olive oil over the vegetables and season with salt and pepper to taste.
- Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
For an extra kick of flavour, sprinkle some crushed red pepper flakes or grated Parmesan cheese over the pizza before baking.
The Nutritional Benefits of Homemade Veggie Pizza
By incorporating a wide variety of vegetables into your pizza, you’re not only enhancing the taste but also boosting its nutritional value. Here’s a breakdown of some key nutrients you’ll find in this veggie-packed delight:
Bell peppers are rich in vitamin C, while spinach provides a good dose of vitamin K, iron, and calcium. Mushrooms contain B-vitamins, and zucchini is a great source of potassium.
Vegetables like bell peppers, onions, and spinach are high in dietary fibre, which promotes healthy digestion and helps maintain a feeling of fullness.
Veggie Pizza Tips
Experiment with different crusts: Try using a whole wheat or gluten-free crust for added nutritional benefits or to accommodate dietary restrictions.
Add plant-based proteins: If you prefer a protein-packed pizza, consider adding ingredients like tofu, chickpeas, or tempeh as alternative toppings.
Play with herbs and spices: Enhance the flavours by sprinkling dried oregano, garlic powder, or other herbs and spices that complement the vegetables.
With our expertly crafted recipe and insightful tips, you are well-equipped to create a veggie pizza that will captivate your taste buds and impress your family and friends. Enjoy the process of exploring various vegetable combinations and customising your pizza to suit your preferences.
Remember, a homemade veggie pizza not only delights the senses but also nourishes your body with an array of essential nutrients. Bon appétit!
What do kids eat on pizza?
Fresh ingredients are the best. Tomato, peppers, pineapple and chicken are great toppings for a pizza
What type of pizza is best for kids?
Simple pizza toppings can be the best way to introduce kids to pizza. A Margherita pizza is a great starting point, then add some toppings such as chicken, mushroom and peppers.
What cheese is best for pizza?
Always mozzarella. This is the best choice for pizza